Which City Is Known As The Milk Capital Of India?

Last Updated: May 12, 2026, 13:15 IST

Do you know which city is known as the Milk Capital of India? This milky city produces over 5 million litres of milk daily. Additionally, it also sparked the White Revolution which now drives 24% of global production. Let’s discover the history and tech behind the official milk city of India.

Which City Is Known As The Milk Capital Of India?
Which City Is Known As The Milk Capital Of India?

Milk City of India: Milk plays a huge role in the Indian diet and provides essential nutrients to millions of Indians. Dairy farming has become a massive industry, supporting rural livelihoods across the country. India is already the world’s largest milk producer, with an astounding 24% of the world’s milk. The country's milk production in 2026 has topped a remarkable 230 million tonnes. Do you know where the milk city of India is? In this article we're going to take a closer look at the country's milk capital.

Which City Of India Is Known As Milk City?

Which City Is Known as the Milk Capital of the World - AgriMoon

  • Anand in Gujarat is often called the Milk Capital of India.
  • It earned this title as the birthplace of the White Revolution, led by the world-renowned cooperative Amul.
  • As of 2026, Anand is still a major player in the dairy industry, with its co-op turning out well over 5 million litres of milk every day.
  • The area is very hot and dry, with temperatures often reaching 28°C to 42°C. Because of this heat, using high-tech cooling systems and refrigerated trucks is essential.
  • This "cold chain" ensures the milk stays fresh and safe from the farm to your home. The price of toned milk is currently sitting at around ₹56 to ₹60 per litre.
  • Annually India ships out over $400 million worth of dairy products, with Anand being a key hub for all that, exporting milk powder and ghee to at least 50 different countries.

5 Lesser-Known Facts About Anand

  • Anand’s dairy plants use UHT (Ultra-High Temperature) processing at 135°C for 1-2 seconds, ensuring a shelf life of up to 180 days without preservatives.
  • Local farms have integrated methanotrophic bacteria research to reduce cattle methane emissions by nearly 15%, promoting sustainable "Green Dairy" practices.
  • The region is a leader in producing Lactobacillus acidophilus-enriched products, scientifically proven to improve gut microbiome health in humid climates.
  • By 2026, most milk from Anand is biofortified with Vitamin A and D2, achieving 100% of the FSSAI-mandated fortification standards.
  • Anand utilises Phase Change Materials (PCM) in transport, which can maintain a consistent 4°C for over 12 hours without active refrigeration.

Why is Anand called the Milk Capital of India?

Anand has become a global leader in dairy thanks to its cooperative approach and advanced technology. By 2026, it is the main hub of India’s dairy industry, supporting large-scale production, modern processing, and strong international exports.

Factor Key Data
The Amul Legacy Founded in 1946, it sparked the White Revolution and now processes 5 million+ litres of milk daily.
Global Export Hub Contributes significantly to India’s $400 million+ dairy exports, reaching over 50 countries worldwide.
Production Scale Handles nearly 25% of Gujarat's total milk collection, ensuring national food security.
Climate Adaptation Operates efficiently in temperatures of 28°C to 42°C using advanced 4°C cold-chain technology.
Economic Growth Provides livelihoods to 3.6 million milk producers; current retail prices average ₹56–₹60 per litre.
Logistics Network Uses a massive network of 18,000+ village cooperative societies to streamline collection and testing.
Quality Control Employs UHT technology (135°C) and automated testing to maintain world-class bacteriological standards.

Which City Of India Is Known As Milk City?

Overview - AMUL Dairy

Anand is a relatively small town in the state of Gujarat but has earned itself a big reputation across India as being the Milk City of choice. This is largely due to the fact that it's the home of the famous Amul dairy co-op & also the National Dairy Development Board.

Which City Is Called The Milky City?

Anand is officially called the "Milk City", but a lot of people also affectionately call it the "Milky City" because of the large white milk pipes & tankers that are everywhere in the place. The city has invested in some seriously advanced Ultra High Temperature (UHT) processing and smart logistics systems that make sure the dairy products from the rural districts that surround it are packaged and delivered all over the country in a super efficient way.

Which Is The Milk City Of The World?

Anand is a source of great national pride for India – just like the likes of Hillary in New Zealand and some of the big dairy-producing areas in Wisconsin are world-renowned. When it comes to co-op success, Anand stands out from the crowd as the "Milk Capital" of the developing world.

Which City In India Produces The Most Milk?

Milk gets made in loads of different parts of the country, but Anand and the surrounding Kheda in Gujarat always seem to be at the top of the tree. We're talking round 5 million litres a day by 2026, when the Anand milk shed area will be a real powerhouse. Other big players in the milk production game include Ludhiana in Punjab and Ahmednagar in Maharashtra.

Which Country Is No 1 In Milk?

India is the world's largest milk producer accounting for around 24% to 25% of global milk production. Each year the country churns out a staggering 230 million tonnes of milk, thanks to its big numbers of buffalo and cows and a network of co-ops that seem to be doing a cracking job. The USA and China bring up the rear of the top milk producing countries.

Which State Is Famous For Milk?

Gujarat is famous for milk production due to the world-renowned “Anand Model”. Yet in terms of absolute volume, UP dairy farms supply the most milk in India — up to around 15-17% of the nation’s production. Rajasthan is also well known for its full-fat buffalo milk, and Punjab boasts the highest per capita milk availability in India at over 1,200 grams per day.

Kriti Barua
Kriti Barua

Executive Content Writer

Kriti Barua is a skilled content writer with 4+ years of experience in creating clear, engaging, and informative content. She began her writing journey as a Creative Writer Intern at Wordloom Ventures. She holds a BA degree from Delhi University and has completed a one-year diploma in TV Production and Journalism, which adds depth to her research and reporting style.

Kriti has worked across brand writing, marketing content, and digital media, building strong expertise in articles that connect with readers and perform well online. At Jagran New Media, she writes for the GK section, covering national news, international stories, and query-based articles that answer what people actively search for. Her work focuses on easy language, reliable information, strong keywords, and reader-friendly storytelling, making her content both helpful and search-friendly.

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First Published: May 12, 2026, 13:15 IST

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