What is Samosa Called in English?

Samosa in English: Samosa is called a Stuffed Savory Pastry in English. It is a popular triangular snack filled with spiced vegetables or meat and wrapped in a thin dough that is deep-fried or baked until crisp. While the word 'samosa' is widely used internationally, its English description would be a crispy fried or baked pastry filled with savoury stuffing. This beloved snack is enjoyed in homes, street food stalls, and restaurants around the world.

Origin of Samosa

The samosa has ancient roots tracing back to the Middle East, where it was known as sambosa. It made its way to India through trade routes and became a traditional snack across the Indian subcontinent. Over centuries, the Indian version of the samosa evolved into a deep-fried triangular pastry filled with spicy potatoes or meat. Today, it is one of the most iconic snacks in South Asian cuisine and has been adapted in many other countries.

What is Inside a Samosa?

A samosa is a stuffed pastry filled with a flavourful mixture of ingredients. Common fillings include mashed potatoes, green peas, green chillies, onions, and a blend of Indian spices. Non-vegetarian versions are stuffed with minced chicken, lamb, or beef. Some modern samosas even have fillings like cheese, noodles, or chocolate, turning the classic snack into exciting fusion food.

How is a Samosa Made?

The process of making a samosa includes preparing the spiced filling, making a dough from flour, oil, and water, and then shaping the dough into a cone or triangle. The cone is then stuffed with the prepared filling and sealed before being deep-fried or baked. The result is a crispy, golden-brown snack that’s crunchy on the outside and flavorful on the inside. Samosas are often served with green chutney, tamarind sauce, or ketchup.

Samosa in Indian Culture

Samosas hold a special place in Indian cuisine and culture. They are often served during festivals, family gatherings, weddings, and religious celebrations. Samosas are also a favorite during tea time, commonly enjoyed with a hot cup of chai. Whether on the streets or at home, the aroma of freshly fried samosas is a nostalgic experience for many Indians.

Different types of samosa

Traditional samosas are deep-fried, but health-conscious versions are also available today. These include baked samosas, air-fried samosas, and even whole wheat versions. Some are made with alternative fillings like tofu, quinoa, or sweet corn to suit different dietary needs. While healthier versions are becoming popular, the classic fried samosa remains a timeless favorite.

Interesting Facts About Samosa

Samosas are loved globally – From India to the UK, USA, and Africa, samosas have become a beloved snack with regional variations.

Not always triangular – While Indian samosas are triangle-shaped, Middle Eastern and African versions like sambousek may be half-moon or cigar-shaped.

Vegetarian and non-vegetarian – Samosas cater to both vegetarian and meat-loving audiences with a wide range of stuffings.

Perfect party food – Small cocktail samosas are often served at parties and functions as appetizers.

Crispy outside, flavorful inside – The contrast between the crunchy crust and the soft, spiced filling is what makes the samosa so irresistible.

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