What Is Jalebi Called in English?

Jalebi in English: Jalebi is one of the most famous Indian sweets that people enjoy during festivals, weddings, and special occasions. In English, jalebi is commonly called “Sweet Pretzel” or “Coiled Funnel Cake.” Some also describe it as “Indian Syrup-Coated Dessert.” This sweet is loved for its crispy outside and juicy inside, which makes it unique compared to other desserts.

How Jalebi Is Made

Jalebi is prepared by making a smooth batter of refined flour, sometimes mixed with yogurt for fermentation. The batter is poured in spiral shapes into hot oil or ghee and deep-fried until crispy. Once fried, it is dipped into warm sugar syrup, which gives jalebi its sticky sweetness and glossy texture. This special cooking method is what creates jalebi’s iconic shape and taste.

Taste of Jalebi

Jalebi has a crispy and crunchy bite from the outside, but when you chew it, the sugar syrup bursts in the mouth with a sweet, juicy flavour. It is often enjoyed hot and fresh and sometimes paired with rabri (thickened milk) to make the taste richer. The mix of crunchy texture and syrupy sweetness makes jalebi a favourite for people of all ages.

Most Famous Indian sweet

In India, jalebi is often eaten as a dessert, but in some regions, people enjoy it for breakfast along with poha or samosa. During festivals like Diwali, Eid, Holi, and weddings, jalebi is a must-have sweet dish. Street vendors sell hot jalebis early in the morning and late at night, which makes it an all-time snack for sweet lovers.

Interesting Facts About Jalebi

•Middle Eastern Origin: Jalebi is believed to have originated from the Middle East, where it was called Zulabiya or Zalabiya. This shows how the sweet travelled across cultures before becoming India’s favourite.

•Served with Milk: In some states of India, jalebi is served with milk, making it a traditional combination. This pairing is especially popular in winters to give warmth and sweetness together.

•World Jalebi Day: World Jalebi Day is celebrated on 30th July, honouring this beloved sweet. Many sweet shops and food lovers share their love for jalebi on this day.

•Popular Worldwide: Jalebi is not only popular in India but also in countries like Pakistan, Bangladesh, Nepal, and even African nations. Its unique taste has made it a global dessert.

Read more: What is Samosa Called in English?